Food provision at the Rio 2016 Olympic Games : expert review and future recommendations / Fiona Pelly, Susie Parker-Simmons

Parker-Simmons, Susie | Pelly, Fiona

Food provision at the Olympic Games has evolved since the advent of a unified menu, but there are challenges in catering for the expanding cultural and sporting diversity. Continuity between events is difficult due to the changes in location, organising committees, caterers, athletes, support staff and volunteers. Independent review of the food provision by sports nutrition experts has been implemented to help establish some consistency between Olympic Games. The aim of this study was to compare an expert desk top and onsite review of the food provided at the Rio 2016 Olympic Games, and compare this to a similar review at the London 2012 Olympic Games.

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